The sun never shone, not even for a second. At one point it absolutely poured. The flowers all fell over in the wind. My hair did not co-operate. But none of that matters because on Saturday, I married my best friend and it was perfect.
There are 24 days of school left. That’s very few days to get all of my lists done. I have a wedding list (find a florist, make favours, figure out the food), I have a trip list (finalize schedule, figure out vaccines, confirm hotels and excursions) and I have house stuff list (make bedroom curtains, make a pot rack, paint chalkboard wall, poke holes in our empty pool that we’re demoing so that it doesn’t fill up again while we are gone).
I only have a few weeks to finish these things and more before school ends, because then life will happen rapid fire. I think I need a serious game plan to pull this all off! If anyone is available to do become my personal s̶l̶a̶v̶e̶ , errr, I mean assistant for a few weeks just let me know!
One of the first things I think people thing about when planning a wedding is the cake. Especially since fancy, personalized cakes are so in right now. At first we thought we wanted a really cool cake. I looked around at the different places that did that sort of thing in my town, but I really wasn’t happy with anything that I saw. Probably mainly because they didn’t look as good as the one’s on tv. Next, we looked into cupcakes. We actually found a couple of places and plan to do tastings when we are back in town in January (the wedding is going to be in our home town, not where we live during the school year). I’ve also decided to try to make my own.
We really want to do everything possible ourselves. This initially included food, but we got so much criticism for this that we’ve hired a caterer. Initially I also was criticized (or at least given advice from many people) for wanted to do the cupcakes myself, but I’m going to ignore them. Cupcake batter can be made ahead, and frozen, probably even already portioned out into cups. Icing can be made ahead and refrigerated in a piping bag. All that’s left to do is bake, cool and ice. I don’t think that would be too hard with some helpers.
So, enough ranting. I have started experimenting. I made orange creamsicle cupcakes with a cream cheese frosting. I used this recipe
But I used the zest and juice of one orange instead of whatever it is she used. They tasted great, and looked okay. I think I will need to get an actual piping bag instead of just cutting off the corner of a baggy. I also think I might need to research frosting that does well in heat. Don’t take my feelings about advice from the second paragraph make you hesitant to offer any knowledge on this subject! I’m open to help, honestly!
Next up, I’m thinking of attempting angel food cupcakes with a strawberry filling and whipped cream topping. I just have to figure out how to get the filling inside. Again, I’m open to suggestions.