This is a super easy meal that I’ve been leaning on lately. You can make it with whatever you have and it only takes about 10 minutes to make, as long as you have some leftover cooked rice (or quinoa) in the fridge.
Here’s what you do:
Put a little oil in a pan. Add two eggs.
Use a spatula to scramble them, then cook.
Once finished take the onions out of the pan.
Chop some vegetables, or use frozen vegetables. Good choices are beans, cabbage, carrots, onions, spinach, and peas, but anything works. Just don’t forget the peas! I did and I had to add them in later once I realized.
Add the vegetables in the pan and saute for a few minutes.
Add the rice.
Throw the egg back in. Sprinkle a little salt and you are good to go!