School has started again and with that we are back to real life. With that comes meal planning attempts. What I’m trying to do seems fairly simple, but I think it will turn out to be pretty useful. Whenever we make a meal, we will make enough to eat that night and then freeze enough for another meal. Obviously this doesn’t work with every kind of meal, nachos, for example wouldn’t freeze particularly well, but pasta sauce, curry and soups all freeze wonderfully.
By having all of these meals in the freezer ready to go, whenever we have a day when we come home late and don’t feel like cooking, we know we have options. It’s much simpler than cooking meals specifically to freeze though, because we are just making extra.
Just a little idea to try and make life easier!