Weekday Fried Rice

This is a super easy meal that I’ve been leaning on lately. You can make it with whatever you have and it only takes about 10 minutes to make, as long as you have some leftover cooked rice (or quinoa) in the fridge.

Here’s what you do:

Put a little oil in a pan. Add two eggs.

IMG_5089

Use a spatula to scramble them, then cook.

IMG_5090

Once finished take the onions out of the pan.

IMG_5091

Chop some vegetables, or use frozen vegetables. Good choices are beans, cabbage, carrots, onions, spinach, and peas, but anything works. Just don’t forget the peas! I did and I had to add them in later once I realized.

IMG_5093

Add the vegetables in the pan and saute for a few minutes.

IMG_5094

Add the rice.

IMG_5095

Throw the egg back in. Sprinkle a little salt and you are good to go!

IMG_5097

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s