I call this everyday granola because I eat it everyday for breakfast. It’s my super simple, quick pared down recipe for granola. I make a big batch once a week. The method goes as follows:
Dump a bunch of oatmeal into a bowl. Add pumpkin seeds, oat bran, sunflower seeds, hemp seeds, ground flax and almonds. Stir it up and then add a couple drips something sweet. I use maple syrup. As well as a couple drips of oil. Stir it up again and then spread it out onto a pan (I cover mine in a silicone sheet) then pop it into a 250 degree oven for an hour. Let it sit until cool. Store in an air tight container.
You can change this recipe, adding and subtracting whatever you want. It’s is crunchy, healthy and delicious!