Everyday Granola

I call this everyday granola because I eat it everyday for breakfast. It’s my super simple, quick pared down recipe for granola. I make a big batch once a week. The method goes as follows:

Dump a bunch of oatmeal into a bowl. Add pumpkin seeds, oat bran, sunflower seeds, hemp seeds, ground flax and almonds. Stir it up and then add a couple drips something sweet. I use maple syrup. As well as a couple drips of oil. Stir it up again and then spread it out onto a pan (I cover mine in a silicone sheet) then pop it into a 250 degree oven for an hour. Let it sit until cool. Store in an air tight container.

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You can change this recipe, adding and subtracting whatever you want. It’s is crunchy, healthy and delicious!

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