These days I don’t have much spare time to try new recipes, but this recipe is pretty quick and uses ingredients that we always have. I used 2% milk (from the freezer) instead of whole milk, I had to add about a tablespoon more cornstarch, though I’m not sure if this is related.
The verdict? It was good, very creamy and smooth. I don’t think it’s as rich and chocolatey as the pudding I used to make (which I never used a recipe for), but some people like that.
Pudding is such a great thing to make because it’s easy, quick and a crowd-pleaser. It’s one of those things, I think, that people don’t really make anymore since it’s so easy to buy. but it is so worth it to make your own.