Well it has been a little over a week and the results are in. I don’t feel better at all. My hives are still there and my tummy troubles haven’t subsided. I’m keeping it up for now because maybe something will change, but I’m also going to the doctor’s to see about an allergy test.
I was really hoping I’d have some great recipes to share with you. The trouble is with so many restrictions, making anything is really hard. Kurt made one thing that was really good. We were going to try to make tortillas, but they just didn’t work, so he somehow magically turned it all into pie. The crust was a lot like cornbread, but made out of sorghum flour. I wasn’t there when he made it though, so I don’t know what else he used.
I did make squares yesterday that turned out pretty good. Here’s the link. They are grain, dairy, egg, refined oil, and refined sugar-free. I’m pretty sure they fit in the restrictions of any diet, except a nut or coconut allergy.
I had to use walnuts instead of almonds for the crust since I made them on Family Day and nothing was open. I slightly overcooked it, that it why the crust is so dark, opps! I also have been keeping them in the fridge, otherwise they are just a gooey mess. They really satisfy my desire for dessert though, and that makes me happy!
Here are some other things I’ve been eating:
So, I will probably keep it up for at least another week, unless my doctor says otherwise. We will have to wait and see.