These are definitely one of the more fun holiday treats to make. I’m not actually going to link to the recipe I used because I wasn’t crazy about the texture of the cookies. It was supposed to be a ‘soft gingerbread’ but came out more chewy. Here are some pictures of what we made though.
Some decorating tips:
-if you decorate before baking, lightly spray the cookies with water to help the sprinkles stick, also don’t expect everything to look exactly the same when you take it out, our chocolate candy sunflower seeds melted and cracked making everything look slightly demonic
-if you decorate after baking and use icing make sure it is sticky enough for the sprinkles to stick, but thick enough to keep its shape
-if you buy a cookie decorating kit and it comes with a squeeze bag of icing put it in a bowl of warm water first, it makes it way easier to work with
-if you let husbands help you decorate, don’t expect cookies that you can give to people, or show children