Too Much Tea

Despite our kitchen not being tiny, it’s very poorly designed. We have very little counter space and not enough cabinets. That, however, it only part of the problem. The other part is something I can solve with spending thousands.
We have too much food. Here is one of the main offenders:


This is the cupboard where we keep spices, sauces, food wrap, pasta, etc. It is also the cupboard where you have to dig for things, and often have several things fall out at you before you find what you’re looking for. It’s not pretty.

My first plan of attack was to go through my tea collection. A few months ago I made a solemn promise not to buy any more tea, but still, here is the situation:


In my defense, some of it was given to me. Don’t judge.

So, what I did was take everything out, then choose four teas to keep out (a dark tea, a fruity tea, a green tea and a tummy tea). Those went back in, the rest went in a box and were put away until I run out of something.

I now have room for my tea making supplies in the cupboard, so they are not taking up precious counter space anymore.


It’s definitely an improvement.

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