The weather hasn’t cooled and we’re getting a shocking amount of rain, but despite all that, canning season has begun. Last week we did 38 jars of whole tomatoes and this weekend we made tomato paste and pizza sauce frozen pucks as well as tomato sauce. This should get us through the year. It was quite a bit easier this year because Kurt helped and we have a food mill now. It was made slightly more difficult because our kitchen is about a third of the size as our apartment’s kitchen was.