I’ve wanted to make bread pudding for a while. The problem is I never seemed to have enough left over bread at one time. Now that we have a freezer full of buns left over from the wedding, I thought it would be a good opportunity.
I followed this recipe. The only changes I made was that I didn’t cut off the crusts (I didn’t really notice them, but might have with a crusty bread) and I used about a half a cup of whipping cream topped up with 2% instead of the cream.
I made them in ramekins and they turned out really well. Better than I expected actually. Never having had bread pudding before I wasn’t sure what to expect. It was just like gooey cake cubes. Very rich and delicious.