We harvested our potatoes and onions to make room to try some more carrots (don’t tell the bunnies). We weren’t really expecting either crop to do much since they were planted from some old grocery store vegetables that got left in the garage and became rather…dubious. We were quite surprised that we got what we did.
The onions were pretty tiny, but they tasted really good.
We picked some kale from the garden and made colcannon. It’s an Irish dish that comes as a side at one of our favourite restaurants. It’s basically just mashed potatoes with cabbage or kale. We also added onions and butter.
Delicious, healthy and everything but the butter came from our yard! I love that.