Since I’ve been planning our meals I thought I’d try sharing the meal list just to give you an idea of how I do it. This weeks features will concentrate on the leftovers from the 13.36 pound turkey my Dad cooked to feed 4 people on Saturday.
Monday- turkey veggie soup with Isreali couscous
Tuesday- turkey veggie fried rice
Wednesday- fish tacos
Thursday- fried stuffing and baked sweet potatoes
Friday- turkey shepherd’s pie
Saturday- out of town
Sunday- left overs
Hopefully there is enough variations that we won’t get too sick of the T word, but if we do, we can freeze some and re-jig the schedule. We’ll see how it goes!