Sometimes, on Friday night, or really any other long, busy day, it’s perfectly okay to just grab a bunch of food out of your fridge, throw it only a plate and call it antipasto. I was calling it toddler food, but I think this name makes it more acceptable. Heres’s our example:
We each took half the bowls and chose something to fill them. I chose kiwi, avocado and clementines. Kurt chose pickled carrots, sharp cheddar, and dill pickled. We also had a venison steak on the side (a gift from a hunter in the family…we do eat meat sometimes). This kind of meal is especially great if you’re moving soon and don’t want to move all of the preserves you got for Christmas from people, also if you want to clean out your fridge.