This past weekend we drove over to Stratford for their 5th annual Savour event. This was our second year attending. What it is, basically, is a weekend event celebrating all things culinary. They have tastings, meals prepared by local chefs, lectures, food vendors and a market. This year we attended talks on bee-keeping, breaking down a chicken (and using most of the parts), and fermenting. We also saw a presentation with David Rocco. We also got to eat some great food. The things I like most about this event is that it brings so many different groups and people together just to celebrate food. It is fantastic.